With more than ten reprints, it’s clear cookbook writer Madhur Jaffrey wins the preferred vote for delicious Indian recipes that may be prepared in 30 minutes or less. Now with a beautiful new design and all-new photographs, Madhur Jaffrey’s Quick & Easy Indian Cooking is able to wow another generation of home cooks. Written by the world’s foremost authority on Indian cooking, this terrific volume boasts a tantalizing array of appetizers, entres, beverages, and desserts for every occasion. From Silken Chicken and Pork Vindaloo to Fresh Red Chutney with Almonds and Sweet, Pale Orange, Mango Lassi, Quick & Easy Indian Cooking makes this exotic cuisine accessible and enjoyableas perfect for entertaining as it is for on a regular basis cooking.
This title used to be selected in the New York Times list of “most-stained” favorite cookbooks from a miscellany of chefs, authors, shop and restaurant owners, stylists and bloggers.
Ever get a middle of the night hankering for onion fritters, or for a plate of lamb stewed in coconut milk? The recipes for these Indian delicacies are widely thought to be to be on the forbidding side. Yet Madhur Jaffrey, an international authority on Indian food and the host of several tandoori-driven TV shows, makes it all seem moderately easy. The kicker: more than 70 of the dishes will also be prepared in a half-hour or less.