Kari (curry) a blend of spices that changes in India from region to region and house to deal with, dates back to Mesopotamia in 1700 bc. This recipe uses whole spices to infuse deep earthy and savory flavors to go with the spicy Indian chili powder and jalapenos. Serve it with a raita (yogurt sauce) to chill the palate. The culinary spice kits contain pre-measured, individual packages of pure and natural spices, a pantry list for simple shopping, and simple to follow directions to make these beautiful international recipes to your own kitchen. The elemental cooking technique – the culinary spice kit comes with detailed cooking instructions at the back, but here’s to basics. A very easy one pot stew. Brown the beef and vegetables, cook the onions, garlic and ginger down to a thick paste. Add the chilies, stock and return chicken and vegetables to the pot and cook until done. Finish with heavy cream and experience.
Earthy, savory and sweet spices compliment the picante Indian chili flavors
Use with chicken, shrimp or vegetables
Whole cardamom pods, cloves and cumin seeds, cinnamon chips, bay leaves, Indian chili, turmeric and coriander
Prep time 10-minutes; cook time 60-minutes