The ultimate plant-based Indian cookbook by the author of VeganRicha.com.
From delicious dals to rich curries, flat breads, savory breakfasts, snacks, desserts and much more, this book brings you Richa Hingle’s collection of plant-based Indian recipes inspired by regional cuisines, Indian culture, and local foods. Who would have thought you could someday enjoy dairy-free rasmalai, sandesh, or gulab jamun.
Whether you need to enjoy Indian cooking, try some new spices, or add more protein to your meals the usage of legumes and lentils, this book has got it covered. You can explore some well-known and new Indian flavors that are easy to make in your own kitchen. Learn the secrets of eclectic Indian taste and textures, and discover meals in which pulses and vegetables are the stars of the dish. And once you taste Richa’s mouth-watering desserts, they are going to likely develop into your new favorites.
Within these pages you are going to find recipes to please the entire senses, including:
- Mango Curry Tofu
- Whole Roasted Cauliflower in Makhani Gravy – Gobi Musallam
- Street Style Tempeh Wraps – Kathi Rolls
- Quick Tamarind-Date Chutney
- Avocado Naan
- Fudgy Cardamom Squares – Burfi
The recipes have been designed to simplify complex procedures, and Richa’s workflow tips incorporate modern appliances and techniques from other cuisines to reduce cooking times. Replacement spices are indicated wherever conceivable, and Richa also provides alternatives and variations that allow people to be playful and creative with the spices called for in the recipes. The recipes are allergy friendly and many are or have gluten free and soy free options
The restaurant-quality recipes are ideal to make for yourself, for family, and for entertaining guests.Sidebars.Tips.Index.Full-color photos.
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